"... a mobile market program delivering fresh F&V to conveniently located community sites was deemed the most highly acceptable to the community members."
Low-income individuals’ perceptions about fruit and vegetable access programs: A qualitative study | |
File Size: | 210 kb |
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A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption Among Low-Income Populations, North Carolina, 2011 | |
File Size: | 245 kb |
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