9:00-9:30 Register and Check-in
9:30-10:00 Welcome to Mobile Market Summit (Room 1220) Lucia Leone, Assistant Professor, University at Buffalo Lucas Signorelli, Executive Director, St. Louis MetroMarket 10:00-11:00 Plenary Address (Room 1220) Elyse Guidas, Executive Director, Farm Express The State of the Food System: How Mobile Markets Create Equity in Local Communities. Kick off the 2019 Mobile Market Summit with a deep dive into the current state of the food system. In her address, Elyse Guidas will discuss the challenges we face in our modern food economy and the unique opportunity mobile markets have in shaping equitable, thriving local food systems for everyone. |
2:30-3:30 Concurrent Session 1
Session 1: Program Evaluation (Room 1220) Hannah Heacox, Mobile Market Manager, Hub City Farmers’ Market Eliza Dexter Cohen, Food Access Manager, Food on the Move Lucia Leone, Assistant Professor, University at Buffalo What do the stakeholders want?! In this session you will hear from 3 seasoned mobile market veterans on how and why they utilize program evaluation tools to demonstrate program effectiveness, document accomplishments, and avoid “mission drift”. You will also have the opportunity to participate in guided discussion on the subject with other summit attendees. Session 2: Farmers Register Presentation (Room 1225B) Jon Chamot, Co-Founder and Farmers Register Program Manager, Perigee Labs Farmers Register suite of retail management tools can make operating a mobile market more efficient… and fun! Learn how Farmers Register helps you stay more engaged with your customers and operations, and our coming plans to more aggressively tackle food insecurity. |
3:30-3:45 Break (Room 1220)
3:45-5:15 All Summit Session 3 (Room 1220) Fundraising Models & Program Sustainability Roundtable Elyse Guidas, Executive Director, Farm Express Lucas Signorelli Executive Director, St. Louis MetroMarket Annika Morgan Co-Founder & COO, Fresh Truck Additional co-facilitators This session will showcase a variety of successful fundraising models used by mobile markets nationwide: healthcare sponsorship, fee-for-service, donor cultivation, grants, and more. We'll start with a panel discussion featuring mobile market operators from each fundraising category, and transition to small group breakout sessions, rotating to allow each group the opportunity to speak with a funding model expert. The session will be interactive and discussion based. 5:30-7:30 Happy hour, hors d'oeuvres and networking Big Ditch Brewery, 55 E. Huron St. Buffalo 14203 |
9:00-10:15 Panel Discussion on Healthy Food Incentive Programs
Annika Morgan, Co-Founder & COO, Fresh Truck Dazmonique Carr, Owner, Deeply Rooted Produce Eliza Dexter Cohen, Food Access Manager, Food on the Move Leah Porter, Director, Twin Cities Mobile Market In some cases, bringing healthy food closer to a neighborhood isn't enough to reduce barriers to access for low-income shoppers. Hear about how these mobile markets use healthy food incentive programs to increase purchasing power for households to put more fresh food on the table. 10:15-10:30 Break (1220) |
12:45-1:30 Concurrent Session 2
Session 1: Veggie Van Mobile Market Toolkit (Room 2120B) Lucia Leone, Assistant Professor, University at Buffalo The Veggie Van toolkit is a set of evidence-based resources for mobile market operations. We will review all of the current and planned toolkit components and how they can be used by organizations looking to start or modify a mobile market program. The session will also present the research and process used to develop and refine the Veggie Van toolkit. Session 2: Mobile Market Vehicle Design (Room 1225A) Fred LaForge, Co-Founder & CEO, The Farmers’ Truck Facilitated by Hannah Heacox, Mobile Market Manager, Hub City Farmers’ Market If the people can’t come to you, you must go to them! Fred LaForge, an expert in the field of mobile market vehicle design, will present on his methods, his designs, and his plans moving forward in making mobile market vehicles functional, fashionable, and accessible. |
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