Locally sourced for quality, cost, and sustainability
Participants in the 2019 summit are most likely to source their products (predominantly fruits and vegetables, download the full report for breakdown of all products) from farmers and producers located within their county or 100 miles of where they serve. Producers and farmers within their state are the second most common, with some operators growing a proportion of their products themselves.
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Offline marketing is most effectiveMobile market operators who attended the 2019 summit report most often report word-of-mouth as their most effective marketing strategy; social media and real-world interventions like flyers also provide results (download the full report for all results on marketing strategies).
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This site is managed by the University at Buffalo's Community Health Intervention Lab
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